Hopped Upstate, Multimedia, WAKE Projects

Hopped Upstate: Starting from Scratch


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Last weekend I headed to Munnsville, NY to interview Steve Miller of Cornell Cooperative Extension at Foothill Farms. Steve is the resident NYS hops specialist and is doing a ton of work across the state to bring information to new hop farmers. He’s the founder of the Northeast Hop Alliance and he started the “GeoHopping” project that is tracking the varieties and locations of wild hops in New York.

Steve told me that in the last few years, we’ve gone from having just about 15 acres total of hops growing in the state to over 130 acres today. That’s still not much, but the interest is booming and new hop yards are popping up all over. Despite the heritage of hops farming in NYS, today they are basically a brand new crop and every farmer is starting from scratch to grow them.

I also stopped at Szaro Farms in Utica for an update with Dave Pasick. He strung wire on new poles he put in and told me about the research he’s been doing on funding opportunities through Empire State Development’s one-stop shop for the beverage industry. Lots of questions remain for him as far as qualifying for grants since his farm hasn’t been in production for many decades. For now, Dave is learning as he goes and doing what he can to keep expanding his hop yard.

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