I was interviewed recently by the Utica Observer-Dispatch’s new food magazine, Entree. The piece came out this month as part of a feature about the growth of craft beer in Central New York.
I’ve been working on HOPPED UPSTATE for almost 8 months and the full film is close to finished. It follows the progress of new farmer, Dave Pasick, as he attempts to start a hop yard on his family farm during the first year that New York’s Farm Brewery Law has gone into effect.
