As I continue with my hops farming and craft brewing video project, I’ve been doing a ton of research on food, farming, and sustainable agriculture – and the people behind it – as profiled via video. One of my favorite series I’ve found so far is Food. Curated. by Liza de Guia.
Today she debuted her latest story, from the Bell & Anchor farm-to-table restaurant in the Berkshires of Massachusetts. It encompasses exactly how I feel about living in Brooklyn right now – that I’d rather be out of the city and in the woods, on the farm.
One of my all time favorites from the series is from last summer in Montauk, NY on Long Island. The founders of Montauk Shellfish Company talk about their passion for great seafood, sustaining the ocean, and simply supporting their families.
And my first introduction to Food. Curated. was through this video – the first attempt at a farm-to-keg pumpkin ale by Captain Lawrence Brewery of Elmsford, NY and Katchkie Farm.